Optimization of ultrasound-assisted extraction conditions for extraction of bioactive compounds from purple carrot (Daucus carota L.) using response surface methodology
Author:
Affiliation:
1. Sun Moon University, Korea
2. Sun Moon University, Korea; Sun Moon University, Korea; FlexPro Biotechnology, Korea
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100619&tlng=en
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3. Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: a comparison between the black carrot and the apulian landrace ‘Polignano’ Carrot;Blando F.;Plants,2021
4. Effect of blanching and boiling on the secondary metabolism of cultivated cardoon stalks: a case study of the tuscany region (Italy);Ceccanti C.;Metabolites,2022
5. Mitochondrial metabolic reprogramming by CD36 signaling drives macrophage inflammatory responses;Chen Y.;Circulation Research,2019
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