Nanoscale morphology, structure and fractal study of kefir microbial films grown in natura-Reference-Cited by-同舟云学术

Nanoscale morphology, structure and fractal study of kefir microbial films grown in natura

Published:2020 Issue:3 Volume:30 Page:
ISSN:1678-5169
Container-title:Polímeros
language:
Short-container-title:Polímeros

Author:

Matos Robert S.¹^ORCID,Gonçalves Ellen C. M.²^ORCID,Pinto Erveton P.²^ORCID,Lopes Gerson A. C.³^ORCID,Ferreira Nilson S.²^ORCID,Resende Cristiane X.²^ORCID

Affiliation:

1. Universidade Federal de Sergipe, Brasil; Universidade Federal do Amapá, Brasil

2. Universidade Federal de Sergipe, Brasil

3. Universidade Federal de Sergipe, Brasil; Universidade do Estado do Amapá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Link

http://www.scielo.br/pdf/po/v30n3/0104-1428-po-30-3-e2020033.pdf

Reference45 articles.

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3. Superficial characterization of kefir biofilms associated with açaí and cupuaçu extracts;Matos R. S.;Arabian Journal for Science and Engineering,2018

4. Determination of organic acids and volatile flavor substances in kefir during fermentation;Güzel-Seydim Z. B.;Journal of Food Composition and Analysis,2000

5. Chemical and microbiological characterization of kefir grains;Garrote G. L.;The Journal of Dairy Research,2001

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