Effectiveness of carbohydrates as a functional ingredient in glycemic control-Reference-Cited by-同舟云学术

Effectiveness of carbohydrates as a functional ingredient in glycemic control

Published:2018-11-14 Issue:4 Volume:38 Page:561-576
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SARDÁ Fabiana Andrea Hoffmann¹,GIUNTINI Eliana Bistriche²,NAZARE Julie-Anne³,KÖNIG Daniel⁴,BAHIA Luciana Ribeiro⁵,LAJOLO Franco Maria⁶,MENEZES Elizabete Wenzel de²

Affiliation:

1. Universidade de São Paulo, Brasil; Universidade de São Paulo, Brasil; Universidade de São Paulo, Brasil

2. Universidade de São Paulo, Brasil

3. Université de Lyon, France

4. Universität Freiburg, Deutschland

5. Universidade do Estado do Rio de Janeiro, Brasil

6. Universidade de São Paulo, Brasil; Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n4/0101-2061-cta-fst42517.pdf

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4. Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC);Augustin L. S. A.;Nutrition, Metabolism, and Cardiovascular Diseases,2015

5. The costs of type 2 diabetes mellitus outpatient care in the Brazilian public health system;Bahia L. R.;Value in Health,2011

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