Características do trato digestivo, metabolizabilidade e retenção de nutrientes em frangos de corte alimentados com complexo enzimático
Author:
Affiliation:
1. Universidade Federal de Minas Gerais, Brazil
2. UFVJM, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Veterinary
Link
http://www.scielo.br/pdf/abmvz/v72n3/0102-0935-abmvz-72-03-1069.pdf
Reference11 articles.
1. Influence of different levels of calcium, non-phytate phosphorus and phytase on apparent metabolizable energy, nutrient utilization, plasma mineral concentration and digestive enzyme activities of broiler chickens;AKTER M.M.;J. Appl. Anim. Res.,2018
2. Performance and physiological parameters in broilers fed different enzymes complexes;ANDRADE T.S.;Semin. Ciênc. Agrár.,2017
3. Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens;MIRZAIE S.;Poult. Sci.,2012
4. Complexos enzimáticos sobre a energia metabolizável e a digestibilidade dos nutrientes do milheto para frangos de corte;MOURA F.A.S.;Arq. Bras. Med. Vet. Zootec.,2019
5. Enzyme complex added to broiler diets: effects on performance, metabolizable energy content, and nitrogen and phosphorus balance;PESSÔA G.B.S.;Rev. Bras. Ciênc. Avíc.,2016
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emulsificante e complexo enzimático em dieta para frangos de corte de linhagem caipira na Amazônia ocidental;Ciência Animal Brasileira;2022
2. Emulsifier and enzymatic complex in diet for free range broiler chicken in the western amazon;Ciência Animal Brasileira;2022
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