Field-scale spatial correlation between contents of iron oxides and CO2 emission in an Oxisol cultivated with sugarcane

Author:

Bahia Angélica Santos Rabelo de Souza1,Marques Júnior José1,Panosso Alan Rodrigo1,Camargo Livia Arantes1,Siqueira Diego Silva1,Teixeira Daniel De Bortoli1,Scala Júnior Newton La1

Affiliation:

1. São Paulo State University, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference37 articles.

1. Iron oxides as proxies for characterizing anisotropy in soil CO2 emission in sugarcane areas under green harvest;Bahia A.S.R.S;Agriculture, Ecosystems Environment,2014

2. Spatial variability of soil CO2 emission in different topographic positions;Brito L.F;Bragantia,2010

3. Clay mineralogy and magnetic susceptibility of Oxisols from Bauru Group Sandstones in different geomorphic surfaces;Camargo L.A;Scientia Agricola,2014

4. Spatial variability of mineralogical attributes of an Oxisol under different relief forms. I. Clay fraction mineralogy;Camargo L.A;Revista Brasileira de Ciência do Solo,2008

5. Field-scale variability of soil properties in central Iowa soils;Cambardella C.A;Soil Science Society America Journal,1994

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