Traditional Eastern Spanish varieties of tomato
Author:
Affiliation:
1. Universitat Politècnica de València, Spain
2. Instituto Valenciano de Investigaciones Agrarias, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.scielo.br/pdf/sa/v72n5/0103-9016-sa-72-5-0420.pdf
Reference27 articles.
1. Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes;Alonso A;European Food Research and Technology,2009
2. DNA Fingerprinting and quality traits of corbarino cherry-like tomato landraces;Andreakis N;Journal of Agricultural and Food Chemistry,2004
3. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color;Ballester A;Plant Physiology,2010
4. Characterization of a landrace collection for Tomàtiga de Ramellet (Solanum lycopersicum L.) from the Balearic Islands;Bota J;Genetic Resources and Crop Evolution,2014
5. Consumer perceptions of quality: apricots, cantaloupes, peaches, pears, strawberries, and tomatoes;Bruhn C.M;Journal of Food Quality,1991
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