How can dairies maximize their profits and properly remunerate their dairy farmers?-Reference-Cited by-同舟云学术

How can dairies maximize their profits and properly remunerate their dairy farmers?

Published:2016-02 Issue:1 Volume:73 Page:51-61
ISSN:0103-9016
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Meneghini Rafael Cedric Möller¹,Cassoli Laerte Dagher²,Martines Filho João Gomes²,Xavier Carlos Eduardo Osório³,Santos Marcos Veiga dos²,Caixeta Filho José Vicente²,Natel Andressa Santanna²,Machado Paulo Fernando²

Affiliation:

1. Federal Institute of Education Science and Technology of São Paulo, Brazil

2. University of São Paulo, Brazil

3. Federal University of São Carlos, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/sa/v73n1/0103-9016-sa-73-1-0051.pdf

Reference38 articles.

1. Reduced fat cheddar cheese from condensed milk. 1. Manufacture, composition, and ripening;Anderson D.L.;Journal of Dairy Science,1993

2. Quality of minas frescal cheese prepared from milk with different somatic cell counts;Andreatta E.;Pesquisa Agropecuária Brasileira,2009

3. Brazil Central Bank. Balance of Payments Bulletin. Commercial exchange rate for sale: real (R$) / US dollar (US$) – 2011 annual average,2013

4. Effect of increasing levels of urea in the diet of dairy cows on the composition and yield of minas frescal cheesemaking frescal;Aquino A.A.;Brazilian Journal of Veterinary Research and Animal Science,2009

5. A comprehensive dairy valorization model;Banaszewska A.;Journal of Dairy Science,2013

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