Genetic variability among sorghum accessions for seed starch and stalk total sugar content-Reference-Cited by-同舟云学术

Genetic variability among sorghum accessions for seed starch and stalk total sugar content

Published:2014-12 Issue:6 Volume:71 Page:472-479
ISSN:0103-9016
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Gerrano Abe Shegro¹,Labuschagne Maryke Tine¹,van Biljon Angeline¹,Shargie Nemera Geleta²

Affiliation:

1. University of the Free State

2. Grain Crops Institute, South Africa

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/sa/v71n6/05.pdf

Reference42 articles.

1. Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers;Ali M.L.;Molecular Breeding

2. Sorghum for human food: a review;Anglani C.;Plant Foods for Human Nutrition

3. Variability of starch and sugar contents in the grains of sorghum forages and its correlation with tannin and mineral matter content;Arora S.K.;Starch

4. Inheritance of sugar concentration in stalk (brix), sucrose content, stalk and juice yield in sorghum;Audilakshmi S.;Biomass and Bioenergy

5. Sorghum phytochemicals and their potential aspects on human health;Awika J.M.;Phytochemistry

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