Protein contact dermatitis - case report

Author:

Barata Ana Rita Rodrigues1,Conde-Salazar Luis2

Affiliation:

1. Instituto de Salud Carlos III, Spain

2. Brazilian Society of Dermatology (Sociedade Brasileira de Dermatologia); Instituto de Salud Carlos III, Spain

Abstract

Protein contact dermatitis is a skin condition not well known and underdiagnosed by dermatologists, resulting from an IgE-mediated allergic reaction. Clinically it presents as a chronic hand and/or forearms eczema of occupational origin, especially in professionals who work as food handlers. Epicutaneous tests are negative, and to diagnose this condition it is necessary to perform immediate-type allergy tests. The most sensitive and practical is the prick-by-prick test with food that the patient refers to cause intense itching after immediate skin contact. Treatment is symptomatic, and it is mandatory to avoid the responsible allergen, wearing plastic gloves and even sometimes leaving the workplace for symptom resolution.

Publisher

FapUNIFESP (SciELO)

Subject

Dermatology

Reference9 articles.

1. Occupational protein contact dermatitis in food handlers;Hjorth N;Contact Dermatitis,1976

2. Occupational protein contact dermatitis from herring;Alonso MD;Allergy,1993

3. Occupational protein contact dermatitis from lettuce;Alonso MD;Contact Dermatitis,1993

4. Immediate contact skin reactions, an update of Contact Urticaria, Contact Urticaria Syndrome and Protein Contact Dermatitis- "A Never Ending Story";Giménez-Arnau A;Eur J Dermatol,2010

5. Protein contact dermatitis: myth or reality?;Janssens V;Br J Dermatol,1995

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