Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

Author:

ALNABI Dhurgham Ismael Baqer Al1,AL-SHAWI Sarmad Ghazi2,AL-YOUNIS Zena Kadhim2,SWADI Wael Ali2,YOUSIF Asraa Yacoob3,HAFSAN Hafsan4ORCID,MAHMUDIONO Trias5

Affiliation:

1. Al Kunooze University College, Iraq

2. College-Basrah University, Iraq

3. Basrah University, Iraq

4. Universitas Islam Negeri Alauddin Makassar, Indonesia

5. Universitas Airlangga, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference33 articles.

1. The conceptual framework to determine interrelations and interactions for holistic Water, Energy, and Food Nexus;Afshar A.;Environment, Development and Sustainability,2021

2. Aflatoxigenic fungi and mycotoxins in food: a review;Ayofemi Olalekan Adeyeye S.;Critical Reviews in Food Science and Nutrition,2020

3. Mycotoxins in food and feed: present status and future concerns;Bhat R.;Comprehensive Reviews in Food Science and Food Safety,2010

4. The review of food safety inspection system based on artificial intelligence, image processing, and robotic;Chen T. C.;Food Science and Technology (Campinas),2021

5. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant;Cinar A.;Food Science and Technology (Campinas),2020

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