Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products
Author:
Affiliation:
1. Al Kunooze University College, Iraq
2. College-Basrah University, Iraq
3. Basrah University, Iraq
4. Universitas Islam Negeri Alauddin Makassar, Indonesia
5. Universitas Airlangga, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102060&tlng=en
Reference33 articles.
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2. Aflatoxigenic fungi and mycotoxins in food: a review;Ayofemi Olalekan Adeyeye S.;Critical Reviews in Food Science and Nutrition,2020
3. Mycotoxins in food and feed: present status and future concerns;Bhat R.;Comprehensive Reviews in Food Science and Food Safety,2010
4. The review of food safety inspection system based on artificial intelligence, image processing, and robotic;Chen T. C.;Food Science and Technology (Campinas),2021
5. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant;Cinar A.;Food Science and Technology (Campinas),2020
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