Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling-Reference-Cited by-同舟云学术

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

Published:2019-06 Issue:2 Volume:39 Page:315-320
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RIBEIRO Keyla de Oliveira¹,GARCIA Marina Costa¹,OLIVEIRA Aryane Ribeiro¹,SOARES JÚNIOR Manoel Soares¹,CALIRI Márcio¹

Affiliation:

1. Universidade Federal de Goiás, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst26817.pdf

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5. Regulamento técnico sobre padrões microbiológicos para alimentos (Resolução RDC nº 12, de 2 de janeiro de 2001);Diário Oficial [da] República Federativa do Brasil,2001

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