Enhancement of bioactive compounds through bioconversion of Oenanthe javanica using Lactiplantibacillus plantarum-Reference-Cited by-同舟云学术

Enhancement of bioactive compounds through bioconversion of Oenanthe javanica using Lactiplantibacillus plantarum

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KIM Jun Hee¹^ORCID,PARK Jae Hoon¹,YEOM Suh Hee¹,KIM So Hee¹,PARK Ha Young¹,KANG Min Ho¹,KIM Jin Woo²

Affiliation:

1. Sun Moon University, Korea

2. Sun Moon University, Korea; Sun Moon University, Korea; Tangjeong-myeon, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100596&tlng=en

Reference36 articles.

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2. Interactions with microbial proteins driving the antibacterial activity of flavonoids;Donadio G.;Pharmaceutics,2021

3. Production of bioactive substances to alleviates hangover and ethanol-induced liver damage through fermentation of Oenanthe javanica using Lactiplantibacillus plantarum.;Gam D. H.;Molecules (Basel, Switzerland),2022

4. Antioxidant and prooxidant activities of phenolic acids commonly existed in vegetables and their relationship with structures;Gao Q.;Food Science and Technology,2022

5. Microbial bioconversion of phenolic compounds in agro-industrial wastes: a review of mechanisms and effective factors;Gulsunoglu-Konuskan Z.;Journal of Agricultural and Food Chemistry,2022

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1. Structural characterization, hypoglycemic and immune-enhancing activities of a polysaccharide from Oenanthe javanica;Journal of Food Measurement and Characterization;2023-09-04