Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese-Reference-Cited by-同舟云学术

Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese

Published:2022 Issue:1 Volume:45 Page:
ISSN:1678-4685
Container-title:Genetics and Molecular Biology
language:
Short-container-title:Genet. Mol. Biol.

Author:

Comerlato Carolina Baldisserotto¹^ORCID,Prichula Janira²,Siqueira Franciele Maboni¹,Ritter Ana Carolina¹,Varela Ana Paula Muterle³,Mayer Fabiana Quoos³,Brandelli Adriano¹^ORCID

Affiliation:

1. Universidade Federal do Rio Grande do Sul, Brazil

2. Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil

3. Secretaria da Agricultura Pecuária e Irrigação do RS, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Genetics,Molecular Biology

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5. A genomic view of food-related and probiotic Enterococcus strains;Bonacina J;DNA Res,2017

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