The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly-Reference-Cited by-同舟云学术

The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly

Published:2019-09 Issue:3 Volume:39 Page:635-643
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LOBOS Germán¹^ORCID,SCHNETTLER Berta²^ORCID,ARÉVALO Danny³^ORCID,PADILLA Carmen³^ORCID,LAPO Carmen³^ORCID,BUSTAMANTE Miguel¹^ORCID

Affiliation:

1. Universidad de Talca, Chile; Universidad Católica de Santiago de Guayaquil, Ecuador

2. Universidad Católica de Santiago de Guayaquil, Ecuador; Universidad de La Frontera, Chile

3. Universidad Católica de Santiago de Guayaquil, Ecuador

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst43117.pdf

Reference52 articles.

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2. Age, health and life satisfaction among older Europeans;Angelini V.;Social Indicators Research,2012

3. Daily functioning, health status, and happiness in older adults;Angner E.;Journal of Happiness Studies,2013

4. Factors associated with quality of life in older adults in the United States;Baernholdt M.;Quality of Life Research: An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation,2012

5. Varieties of joy-related activities and feelings;Berenbaum H.;Cognition and Emotion,2002

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