Comparison between continuous and batch processing to produce xylanase by penicillium canescens 10-10c
Author:
Affiliation:
1. AECS, Syria
2. Faculté Universitaire des Science Agronomique de Gembloux, Belgium
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v29n3/01.pdf
Reference33 articles.
1. Sugar cane bagasse prehydrolysis using hot water;Abril D.;Brazilian Journal of Chemical Engineering,2012
2. Improvement of xylanase production by Penicillium canescens 10-10c in solid state fermentation;Assamoi A. A.;Biotechnology, Agronomy, Society and Environment,2008
3. Interlaboratory testing of methods for assay of xylanase activity;Bailey M. J.;Journal of Biotechnology,1992
4. Influence of a new axial impeller on K La and xylanase production by Penicillium canescens 10-10c;Bakri Y.;Applied Biochemistry and Biotechnology,2002
5. Xylanase production by Penicillium canescens 10-10c in solid state fermentation;Bakri Y.;Applied Biochemistry and Biotechnology,2003
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