The real role of select herb and spice extracts against Bacillus cereus ATCC 14579 growth in cooked rice

Author:

ALBARIDI Najla A.1ORCID,YEHIA Hany M.2

Affiliation:

1. Princess Nourah Bint Abdulrahman University, Saudi Arabia

2. King Saud University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference50 articles.

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2. Biological role of Piper nigrum L. (Black pepper): a review;Ahmad N.;Asian Pacific Journal of Tropical Biomedicine,2012

3. Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil;Alizadeh Behbahani B.;Evidence-based complementary and alternative medicine,2020

4. Antimicrobial effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen;Azami L.;Food Hyg,2012

5. The potential of aqueous and acetone extracts of galls of Quercus infectoria as antibacterial agents;Basri D. F.;Indian Journal of Pharmacology,2005

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