Ion specificity in determining physico-chemical properties of drinking water
Author:
Affiliation:
1. Università degli Studi di Napoli “Federico II”, Italia
2. Complesso Universitario di Monte Sant’Angelo, Italia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst34717.pdf
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3. Effects of water hardness on urinary risk factors for kidney stones in patients with idiopathic nephrolithiasis;Bellizzi V.;Nephron,1999
4. Indications for a medium mineral high bicarbonate water (Cerelia) in urology;Bertaccini A.;Archivio Italiano di Urologia, Andrologia,2009
5. Urine volume: Stone risk factor and preventive measure;Borghi L.;Nephron,1999
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