Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC and evaluation of antioxidant (radical scavenging) capacity
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/qn/v35n3/19.pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent highlights on passion fruit waste valorization: A review;Scientia Agropecuaria;2023-08-11
2. Extraction of flavonoids from the rind of Passiflora edulis f. Flavicarpa by pressurized solvent extraction and aqueous two-phase systems;2023-06-13
3. Passiflora alata, P. edulis, P. incarnata;Monografias de Plantas Medicinais Brasileiras e Aclimatadas: Volume II;2022-12-15
4. Agro-industrial by-products: Valuable sources of bioactive compounds;Food Research International;2022-02
5. Extracts and Flavonoids of Passiflora Species as Promising Anti-inflammatory and Antioxidant Substances;Current Pharmaceutical Design;2021-09-01
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