Avaliação de ICP OES com configuração axial ou radial para determinação de iodo em sal de cozinha
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/qn/v35n7/v35n7a04.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Sample Preparation Using TMAH and Nitric Acid for Multielement Determination in Crustacean Samples by MIP OES;Journal of the Brazilian Chemical Society;2021
3. Simultaneous metal determination in artisanal cachaça by using voltammetry and multivariate calibration;Food Chemistry;2020-06
4. Feasibility of Laser Induced-Breakdown Spectroscopy (LIBS) for Multivariate Discrimination of Edible Salts;Revista Virtual de Química;2020
5. Recent advances in inductively coupled plasma optical emission spectrometry;Journal of Analytical Atomic Spectrometry;2017
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