Extracellular methionine amino peptidase (MAP) production by Streptomyces gedanensis in solid-state fermentation
Author:
Affiliation:
1. National Institute for Interdisciplinary Science and Technology;, India
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v57n2/05.pdf
Reference15 articles.
1. Dipeptide synthesis by an amino peptidase from Streptomyces septatus TH-2 and its application to synthesis of biologically active peptides;Arima J;Appl Environ Microbiol,2006
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3. Optimization of medium and cultivation conditions for pullulan production by new pullulan-producing yeast;Chi Z;Enzy Microbiol Technol,2003
4. The Purification and Characterization of a Bacillus stearothermophilus Methionine Amino peptidase;Jae Min Chung;J Biochem Mol Biol,2002
5. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology;Cui FJ;Bioresour Technol,2006
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