Açúcares neutros, ácidos urônicos e condutividade elétrica do exsudato de sementes de algodoeiro (gossypium hirsutum l.), em função do tempo de duração do deslintamento químico

Author:

Chitarra Luiz Gonzaga1,Chitarra Adimilson Bosco1,Machado José da Cruz1,Menezes Josivan Barbosa2

Affiliation:

1. Universidade Federal de Lavras

2. Escola Superior de Agricultura de Mossoró

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference53 articles.

1. Viability and leaching of sugar from germinating barley;ABDUL-BAKI A.A.;Crop Science,1970

2. Germination, fat acidity and leaching of sugars from five cultivars of paddy (Oryza sativa) seeds during storage;AGRAWAL O.K.;Seed Science and Technology,1977

3. Physiological and biochemical differences in deteriorating barley seed;ANDERSON J.D;Crop Science,1970

4. Deterioration of seeds during aging;ANDERSON J.D.;Phytopathology,1983

5. Membrane deterioration and other biochemical changes associated with accelerated ageing of maize seeds;BASAVARAJAPPA B.S.;Seed Science and Technology,1991

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