Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets-Reference-Cited by-同舟云学术

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

Published:2013-04 Issue:2 Volume:56 Page:327-336
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Françozo Mônica Chaves¹,Prado Ivanor Nunes do¹,Cecato Ulysses¹,Valero Maribel Velandia¹,Zawadzki Fernando¹,Ribeiro Ossival Lolato¹,Prado Rodolpho Martin do¹,Visentainer Jesuí Vergílio²

Affiliation:

1. Universidade Estadual de Maringá

2. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v56n2/19.pdf

Reference44 articles.

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2. Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls;Abrahão JJS;Braz J Anim Sci.,2005

3. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in a pasture system;Aricetti JA;Asian Austral J Anim Sci,2008

4. Official methods of analysis,1998

5. A rapid method of total lipid extraction and purification;Bligh EG;Can J Bioch Physiol,1959

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