Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans-Reference-Cited by-同舟云学术

Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans

Published:2013-12 Issue:6 Volume:56 Page:911-920
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Bandeira Raquel Duarte da Costa Cunha¹,Uekane Thais Matsue¹,Cunha Carolina Passos da¹,Rodrigues Janaina Marques¹,la Cruz Marcus Henrique Campino de²,Godoy Ronoel Luiz de Oliveira³,Fioravante Andreia de Lima¹

Affiliation:

1. Instituto Nacional de Metrologia, Qualidade e Tecnologia, Brasil

2. Instituto Nacional de Controle de Qualidade e Saúde, Brasil

3. Embrapa Agroindustria de Alimentos, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v56n6/a04v56n6.pdf

Reference41 articles.

1. Evaluation of methods used to determine ochratoxin A in coffee beans;Ahmed NE;Agric Food Chem,2007