Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro

Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil

Published:2013-11-26 Issue:2 Volume:57 Page:269-273
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Trombete Felipe Machado¹,Castro Izabela Miranda de²,Teixeira Alessandra da Silva²,Saldanha Tatiana¹,Fraga Marcelo Elias¹

Affiliation:

1. Universidade Federal Rural do Rio de Janeiro, Brasil

2. Embrapa Agroindústria de Alimentos, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/babt/v57n2/cd_1082.pdf

Reference32 articles.

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2. Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian markets;Amer AA;J Toxicol Environ Health Sci,2010

3. Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese;Anfossi L;Food Control,2012

4. AOAC requirements for single laboratory validation of chemical methods,2002

5. Evaluation of the efficacy of hydrated sodium aluminosilicate in the prevention of aflatoxin-induced hepatic cancer in rainbow trout;Arana S;Pesq Vet Bras,2011

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