Growth of Nile tilapia Oreochromis niloticus fed diets with different levels of proteins of yeast

Author:

Medri Vandir1,Medri Waldir1,Caetano Filho Mauro1

Affiliation:

1. Universidade Estadual de Londrina, Brasil

Abstract

This experiment was based on observations of 72 juveniles of Nile tilapia (Oreochromis niloticus), sexually reverted with an initial mean weight of 37.27 ± 4.92g, distributed in 12 cages of 100 l to evaluate the effects of the yeast inclusion as proteins source in the diet. The fishes were distributed in a completely randomized design with four treatments (0; 20; 40; and 60%) of yeast protein in substitution to the protein of traditional sources with three repetitions. Effects of the treatments were not observed (p > 0.05) on the survival and to food conversion. It was observed a quadratic effect on weight gain (Y = 73.39 + 0.173X - 0.0034X²; R²= 0.9986). It was concluded the best level of yeast inclusion as source proteins in the diet for reversed Nile tilapia juvenile was 25.44%.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference49 articles.

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