Influence of essential oil fractionation by vacuum distillation on acaricidal activity against the cattle tick

Author:

Torres Fernando Cidade1,Lucas Aline Machado2,Ribeiro Vera Lucia Sardá3,Martins João Ricardo,Poser Gilsane von3,Guala Maria Silvia4,Elder Heriberto Victor4,Cassel Eduardo2

Affiliation:

1. Pontifícia Universidade Católica do Rio Grande do Sul, Brasil; Universidade Federal do Rio Grande do Sul, Brasil

2. Pontifícia Universidade Católica do Rio Grande do Sul, Brasil

3. Universidade Federal do Rio Grande do Sul, Brasil

4. Universidad Nacional del Litoral, Argentine

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference31 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams RP,2007

2. Chemical composition and toxicity of the essential oils from Cunila species (Lamiaceae) on the cattle tick Rhipicephalus (Boophilus) microplus;Apel MA;Parasitol Res.,2009

3. Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP;Babu KGD;Ind Crops Prod.,2007

4. In vitro efficacy of extracts of Melia azedarach against the tick Boophilus microplus;Borges LMF;Med Vet Entomol.,2003

5. Experiments and modeling of the Cymbopogon winterianus essential oil extraction by steam distillation;Cassel E;J Mex Chem Soc.,2006

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