A transcriptomic perspective on the effect of UV irradiation on vitamin C content in pea sprouts
Author:
Affiliation:
1. Shenyang Agricultural University, China
2. Liaoning Academy of Agricultural Sciences, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101099&tlng=en
Reference18 articles.
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3. The effect of exposure to enhanced UV-B radiation on the penetration of monochromatic and polychromatic UV-B radiation in leaves of Brassica napus.;Cen Y. P.;Physiologia Plantarum,1993
4. Effect of far-ultraviolet radiation on lipid peroxidation and inherent protection system in seedlings of Taxus cuspidata.;Du Y.;Journal of Applied Ecology,2000
5. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit;Erkan M.;Postharvest Biology and Technology,2008
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