A transcriptomic perspective on the effect of UV irradiation on vitamin C content in pea sprouts-Reference-Cited by-同舟云学术

A transcriptomic perspective on the effect of UV irradiation on vitamin C content in pea sprouts

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

XU Ying-hao¹^ORCID,FU Xin²,LU Ming²,WEI Bao-dong¹^ORCID

Affiliation:

1. Shenyang Agricultural University, China

2. Liaoning Academy of Agricultural Sciences, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101099&tlng=en

Reference18 articles.

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2. Experiment guidance of postharvest physiology and biochemistry of fruits and vegetables;Cao J. K.,2007

3. The effect of exposure to enhanced UV-B radiation on the penetration of monochromatic and polychromatic UV-B radiation in leaves of Brassica napus.;Cen Y. P.;Physiologia Plantarum,1993

4. Effect of far-ultraviolet radiation on lipid peroxidation and inherent protection system in seedlings of Taxus cuspidata.;Du Y.;Journal of Applied Ecology,2000

5. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit;Erkan M.;Postharvest Biology and Technology,2008

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