Farmers’ approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey

Abstract

ABSTRACT: The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activityconsidered among the most dangerous sectors in Turkey and around the world, on occupational accidents and diseases, occupational health and safety (OHS). The other objective was to learn about farmers’ thoughts and contribute to raise awareness and disseminate of occupational health and safety, in Osmaniye and Konya provinces where intensive agricultural activities take place. For this purpose, a face-to-face interview was conducted with 185 farmers in Osmaniye and Konya provinces. According to the survey results, 45.9% of the farmers stated that they had no idea about occupational health and safety, while only 24.3% of them had occupational health and safety education. There are statistically significant differences in farmers’ age and learning status, their views on occupational health and safety, and their knowledge of occupational health and safety obligations in agriculture. More awareness on occupational health and safety in the agricultural sector should be established. Information and education activities should be carried out to minimize risks and dangers.