Anaerobic co-digestion of swine manure and forage at two harvesting ages

Author:

Oliveira Juliana Dias de1ORCID,Orrico Ana Carolina Amorim1ORCID,Leite Brenda Kelly Viana1ORCID,Schwingel Alice Watte1ORCID,Orrico Junior Marco Antonio Previdelli1ORCID,Avila Marcio Romeiro de1ORCID,Machado Janaina Freire1ORCID,Dias Amanda Maria Domingos Ferreira1ORCID,Macena Isabelly Alencar1ORCID,Santos Wellington dos1ORCID

Affiliation:

1. Universidade Federal da Grande Dourados (UFGD), Brazil

Abstract

ABSTRACT: The co-digestion of swine manure with vegetable waste is an alternative that can increase the production of biogas and methane generated by the isolated digestion of manure. However, recommendations that are based on the best ratio between manure and forage, as well as the age of harvest, are still scarce in the literature. This study was conducted to evaluate inclusions (0, 25, 50, 75 and 100%) of the total solids (TS) of Elephant grass (Pennisetum purpureum Schum) harvested at two ages medium age (MA) at 45 days of growth and advanced age (AA) at 90 days in co-digestion with swine manure, using an entirely randomized design in a 5x2 factorial scheme. Batch digesters were used and biogas production was monitored for 12 weeks. There was influence of forage age (P <0.05) on the degradation of solids and neutral detergent fiber, with higher values for the substrates containing MA forage. The highest CH4 yields were obtained by the substrates containing MA forage in the inclusion of 27.7 and 31.6%, being 253.7 and 222.2 L of CH4 per Kg of total or volatile solids. The age of the forages influenced the onset and persistence of biogas production, being advantageous only in the inclusion of 25% of MA forage. The AA forage inclusion is not recommended for co-digestion with swine manure.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

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