Risk factors associated with stillbirth in sows

Author:

Sens Junior Vamiré Luiz1,Rosa Emanoelle Regina2,Fagundes Deivison Pereira3,Peripolli Vanessa2ORCID,Ulguim Rafael da Rosa3ORCID,Siqueira Bruna Pereira4,Messias Hérica da Silva4ORCID,Bortolozzo Fernando Pandolfo3ORCID,Bianchi Ivan2ORCID

Affiliation:

1. SEARA Alimentos LTDA, Brasil; Instituto Federal Catarinense (IFC), Brazil

2. Instituto Federal Catarinense (IFC), Brazil

3. Universidade Federal do Rio Grande do Sul (UFRGS), Brazil

4. Instituto Federal do Norte de Minas Gerais (IFNMG), Brazil

Abstract

ABSTRACT: In this study, the risk factors associated with stillbirth in sows were identified and their odds ratio assessed. For this purpose, 587 farrowings on Farm A and 929 on Farm B were monitored, and the sow parity, body condition score, farrowing duration, total number of piglets born, numbers of live births, stillbirths, and mummified piglets, obstetric interventions, and piglet sex and weight were recorded. At the end of farrowing, piglets classified as stillborn were necropsied to confirm the diagnosis. Consequently, 5.49% of the piglets on Farm A and 5.10% of those on Farm B were stillborn. On both farms, sows with a high parity, prolonged farrowing, and a large litter size had the highest odds ratio of stillbirths. On Farm B, farrowing intervention through the use of vaginal palpation and oxytocin increased the odds of stillbirth by 1.7 and 2.5 times, respectively. Heavy litters increased the odds of stillbirth by 1.4 times. Additionally, low-birth-weight piglets were 2.3 and 3.1 times more likely than their medium-birth-weight and high-birth-weight counterparts, respectively, to be stillborn. In conclusion, on both farms, the risk factors associated with stillbirth were a high parity, a large litter size, and prolonged farrowing.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Reference18 articles.

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