Genetic control of quality melon traits

Author:

Dantas Ana Carolina de Assis1ORCID,Ricarte Anânkia de Oliveira2ORCID,Costa José Maria da2ORCID,Antônio Rafaela Priscila3ORCID,Tomaz Francisco Linco de Souza2ORCID,Nunes Glauber Henrique de Sousa2ORCID

Affiliation:

1. Instituto Federal do Maranhão (IFMA), Brasil

2. Universidade Federal Rural do Semi-Árido (UFERSA), Brazil

3. Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Brazil

Abstract

ABSTRACT: This research studied the genetic control of the traits related to melon fruit quality. The F1, F2, BC1, BC2 generations from the OL x A-16 and OL x PV crossings were evaluated in two separate trials conducted in randomized blocks with three replications. The evaluated traits were: average fruit weight, shape index, pulp thickness, pulp firmness, soluble solids content and cracking rate. The analyses were accomplished through a classic study of generations involving mixed models. The parameters on heritability and number of loci controlling the traits were evaluated in a broad and narrow sense. The inheritance of the evaluated traits is complex, presenting one gene of greater effect and polygenes with additive and dominant effects.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Reference27 articles.

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3. Linkage map construction and QTL analysis of fruit traits in melon (Cucumis melo L.) based on CAPS markers.;BALOCH A. M.;Pakistan Journal of Botany,2016

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