Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)-Reference-Cited by-同舟云学术

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Published:2014-12 Issue:12 Volume:44 Page:2252-2257
ISSN:0103-8478
Container-title:Ciência Rural
language:
Short-container-title:Cienc. Rural

Author:

Alvarenga Tharcilla Isabella Rodrigues Costa¹,Borba Hirasilva²,Moreno Greicy Mitzi Bezerra³,Araújo Gherman Garcia Leal de⁴,Mello Juliana Lolli Malagoli de²,Dourado Rita de Cássia²,Barbosa José Carlos⁵,Souza Pedro Alves de²

Affiliation:

1. Universidade Federal de Lavras, Brazil

2. Universidade Estadual Paulista "Júlio de Mesquita Filho", Brazil

3. Universidade Federal de Alagoas, Brazil

4. Empresa Brasileira de Pesquisa Agropecuária, Brazil

5. UNESP, Brazil

Abstract

This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05)

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/cr/v44n12/0103-8478-cr-44-12-02252.pdf

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