Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies-Reference-Cited by-同舟云学术

Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies

Published:2022 Issue:2 Volume:52 Page:
ISSN:1678-4596
Container-title:Ciência Rural
language:
Short-container-title:Cienc. Rural

Author:

Gomes Flavia dos Santos¹^ORCID,Silva Luis Otávio Moreira²^ORCID,Beres Carolina¹^ORCID,Pagani Monica Marques²^ORCID,Brígida Ana Iraidy Santa³^ORCID,Santiago Manuela Cristina Pessanha de Araújo¹^ORCID,Pacheco Sidney¹^ORCID,Godoy Ronoel Luiz de Oliveira¹^ORCID,Cabral Lourdes Maria Corrêa¹^ORCID

Affiliation:

1. Embrapa Agroindústria de Alimentos, Brazil

2. Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil

3. Embrapa Agroindústria Tropical, Brazil

Abstract

ABSTRACT: A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4.63 mg GAE.g-1, 0.96 mg RUE.g-1 and 27.90 μmol TE.g -1 respectively). On both extracts, a high percentage of flavonoids was lost during simulated digestion, resulting on a bioacessibility of approximately 13 %. Extracts presented good stability during storage conditions, which indicates a possible technological application.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/cr/v52n2/1678-4596-cr-52-02-e20201070.pdf

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