Maize legume intercropping systems in southern Mexico: A review of benefits and challenges-Reference-Cited by-同舟云学术

Maize legume intercropping systems in southern Mexico: A review of benefits and challenges

Published:2022 Issue:11 Volume:52 Page:
ISSN:1678-4596
Container-title:Ciência Rural
language:
Short-container-title:Cienc. Rural

Author:

Pierre Jacques Fils¹^ORCID,Latournerie-Moreno Luis¹^ORCID,Garruña-Hernández René¹^ORCID,Jacobsen Krista L.²^ORCID,Guevara-Hernández Francisco³^ORCID,Laboski Carrie A. M.⁴^ORCID,Ruiz-Sánchez Esaú¹^ORCID

Affiliation:

1. Tecnológico Nacional de México, Mexico

2. University of Kentucky (UK), USA

3. Universidad Autónoma de Chiapas (UNACH), Mexico

4. University of Wisconsin-Madison (UW), USA

Abstract

ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-84782022001100201&tlng=en

Reference108 articles.

1. Performance variation among improved common bean (Phaseolus Vulgaris L.) genotypes under sole and intercropping with maize (Zea Mays L.).;ABERA R.;African J. of Agric. Res,2017

2. Yield and productivity of component crops in a maize-soybean intercropping system as affected by time of planting and spatial arrangement.;ADDO-QUAYE A.A.;J. of Agric. and Biol. Sci.,2011

3. Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands.;AGEGNEHU G.;Eur. J. Agron,2006

4. Cultivation and incorporation of Crotalaria juncea L. in a sugarcane culture soil in the Chontalpa, Tabasco, Mexico;ALMEIDA-SANTOS L. E.;Agroproductividad,2019

5. Enfermedades del maíz (Zea mays L.) asociado con frijol terciopelo (Stizolobium deeringianum Bort) en terreno de ladera. en Vi//ajlores. Chis. (tesis profesional). Villaflores;ALVARADO R.;Chiapas: UNACh,1994

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the impact of maize-legume intercrops on the diversity and abundance of entomophagous and phytophagous insects;PeerJ;2023-06-26

2. Intercropping enhances microbial community diversity and ecosystem functioning in maize fields;Frontiers in Microbiology;2023-01-04

3. Stimulative Effects of Lupinus sp. and Melilotus albus Underseed on the Photosynthetic Performance of Maize (Zea mays) in Two Intercropping Systems;Agronomy;2023-01-04

4. Microbial Inoculation Improves Soil Properties, Nutrient Uptake, and Plant Growth in Soft Wheat-Faba Bean Intercropping;Journal of Soil Science and Plant Nutrition;2022-10-10

5. Effect of Maize–Legume Intercropping on Maize Physio-Agronomic Parameters and Beneficial Insect Abundance;Sustainability;2022-09-29