Maize legume intercropping systems in southern Mexico: A review of benefits and challenges-Reference-Cited by-同舟云学术

Maize legume intercropping systems in southern Mexico: A review of benefits and challenges

Published:2022 Issue:11 Volume:52 Page:
ISSN:1678-4596
Container-title:Ciência Rural
language:
Short-container-title:Cienc. Rural

Author:

Pierre Jacques Fils¹^ORCID,Latournerie-Moreno Luis¹^ORCID,Garruña-Hernández René¹^ORCID,Jacobsen Krista L.²^ORCID,Guevara-Hernández Francisco³^ORCID,Laboski Carrie A. M.⁴^ORCID,Ruiz-Sánchez Esaú¹^ORCID

Affiliation:

1. Tecnológico Nacional de México, Mexico

2. University of Kentucky (UK), USA

3. Universidad Autónoma de Chiapas (UNACH), Mexico

4. University of Wisconsin-Madison (UW), USA

Abstract

ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-84782022001100201&tlng=en

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