Bovine colostrum: benefits of its use in human food-Reference-Cited by-同舟云学术

Bovine colostrum: benefits of its use in human food

Published:2019-12 Issue:suppl 2 Volume:39 Page:355-362
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVA Emerson Gabriel dos Santos Oliveira¹,RANGEL Adriano Henrique do Nascimento¹,MÜRMAM Lisandra¹,BEZERRA Maria Fátima²,OLIVEIRA Juliana Paula Felipe de²^ORCID

Affiliation:

1. Universidade Federal do Rio Grande do Norte, Brasil

2. Universidade Federal de Campina Grande, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-39-s2-355.pdf

Reference61 articles.

1. Production of novel functional yoghurt fortified with bovine colostrum and date syrup for children;Abdel-Ghany A. S.;Alexandria Science Exchange Journal,2018

2. Benefits of bovine colostrum in nutraceutical products;Ahmadi M.;Journal of Agroalimentary Processes and Technologies,2011

3. Studies on quality attributes of skimmed colostrum poder;Anamika Das D.;International Journal of Chemical Studies,2017

4. The effects of bovine colostrum supplementation on body composition and exercise performance in active men and women;Antonio J.;Nutrition,2001

5. Colostrum supplementation protects against exercise: induced oxidative stress in skeletal muscle in mice;Appukutty M.;BMC Research Notes,2012

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums;International Dairy Journal;2024-11

2. Bovine colostrum: Therapeutic potential and clinical evidence;International Dairy Journal;2024-10

3. The impact of parity, litter size and birth weight variations within a litter on piglet pre-weaning performance;Czech Journal of Animal Science;2024-08-01

4. Exploring the Potential Benefits of Bovine Colostrum Supplementation in the Management of Diabetes and Its Complications: A Comprehensive Review;Current Diabetes Reviews;2024-02-20

5. Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying;Journal of Food Quality;2024-02-15