Adjustment of mathematical models in the drying of cagaita pulp in foam-layer-Reference-Cited by-同舟云学术

Adjustment of mathematical models in the drying of cagaita pulp in foam-layer

Published:2021 Issue:suppl 2 Volume:41 Page:563-567
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CAVALCANTE Maisa Dias¹,BELISÁRIO Celso Martins²^ORCID,OLIVEIRA Daniel Emanuel Cabral de²,MAIA Geisa Priscilla Araújo Gomes²,FERREIRA JÚNIOR Weder Nunes²,RESENDE Osvaldo²

Affiliation:

1. Universidade Estadual Paulista, Brasil

2. Instituto Federal Goiano, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst14020.pdf

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3. Modelagem matemática da secagem de espuma de graviola;Baptestini F. M.;Revista Brasileira de Engenharia Agrícola e Ambiental,2015

4. Multimodel inference: understanding AIC and BIC in model selection;Burnham K. P.;Sociological Methods & Research,2004

5. Discovering the secrets of Cagaiteira (Eugenia dysenterica), an awakening of Cerrado;Costa L. T.,2017

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