Equine milk and its potential use in the human diet
Author:
Affiliation:
1. Universidade Federal do Rio Grande do Norte, Brasil
2. Universidade Federal da Bahia, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst11218.pdf
Reference42 articles.
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3. Allergenicity of mare’s milk in children with cow’s milk allergy;Businco L.;The Journal of Allergy and Clinical Immunology,2000
4. Uses of mares’ milk in manufacture of fermented milks;Cagno R. D.;International Dairy Journal,2004
5. Intolerance to hydrolyzed cow’s milk protein in infants: clinical characteristics and dietary treatment;Carroccio A.;Clinical and Experimental Allergy,2000
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