Equine milk and its potential use in the human diet-Reference-Cited by-同舟云学术

Equine milk and its potential use in the human diet

Published:2019-06 Issue:suppl 1 Volume:39 Page:1-7
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARRETO Ícaro Marcell Lopes Gomes¹,RANGEL Adriano Henrique do Nascimento¹,URBANO Stela Antas¹,BEZERRA Joadilza da Silva¹,OLIVEIRA Chiara Albano de Araújo²

Affiliation:

1. Universidade Federal do Rio Grande do Norte, Brasil

2. Universidade Federal da Bahia, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst11218.pdf

Reference42 articles.

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2. Perfil de ácidos graxos no Longissimus dorsi de cordeiros Santa Inês alimentados com diferentes níveis energéticos;Arruda P. C. L.;Semina: Ciências Agrárias,2012

3. Allergenicity of mare’s milk in children with cow’s milk allergy;Businco L.;The Journal of Allergy and Clinical Immunology,2000

4. Uses of mares’ milk in manufacture of fermented milks;Cagno R. D.;International Dairy Journal,2004

5. Intolerance to hydrolyzed cow’s milk protein in infants: clinical characteristics and dietary treatment;Carroccio A.;Clinical and Experimental Allergy,2000

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