On the health risks of “hidden poisons on our table”, good agricultural practices, pesticide residues in food, and dietary exposure assessments-Reference-Cited by-同舟云学术

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On the health risks of “hidden poisons on our table”, good agricultural practices, pesticide residues in food, and dietary exposure assessments

Published:2021 Issue:5 Volume:37 Page:
ISSN:1678-4464
Container-title:Cadernos de Saúde Pública
language:
Short-container-title:Cad. Saúde Pública

Author:

Paumgartten Francisco José Roma¹^ORCID

Affiliation:

1. Fundação Oswaldo Cruz, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Public Health, Environmental and Occupational Health

Link

http://www.scielo.br/pdf/csp/v37n5/1678-4464-csp-37-05-e00062221.pdf

Reference4 articles.

1. Pesticides the hidden poisons on our table;Frota MTBA;Cad Saúde Pública,2021

2. Desafios e avanços no controle de resíduos de agrotóxicos no Brasil 15 anos do Programa de Análise de Resíduos de Agrotóxicos em Alimentos;Lopes CVA;Cad Saúde Pública,2021

3. Effects of pesticide mixtures at the acceptable daily intake levels on rat carcinogenesis;Ito N;Food Chem Toxicol,1996

4. Synergistic effect of environmental estrogens report withdrawn;McLachlan JA;Science,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omics technologies used in pesticide residue detection and mitigation in crop;Journal of Hazardous Materials;2021-10

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