General methodological aspects in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey

Author:

Alves-Santos Nadya Helena1ORCID,Castro Inês Rugani Ribeiro de2ORCID,Anjos Luiz Antonio dos3ORCID,Lacerda Elisa Maria de Aquino1ORCID,Normando Paula1ORCID,Freitas Maiara Brusco de1ORCID,Farias Dayana Rodrigues1ORCID,Boccolini Cristiano Siqueira4ORCID,Vasconcellos Maurício Teixeira Leite de5,Silva Pedro Luis do Nascimento6ORCID,Kac Gilberto1ORCID

Affiliation:

1. Universidade Federal do Rio de Janeiro, Brazil

2. Universidade do Estado do Rio de Janeiro, Brazil

3. Universidade Federal Fluminense, Brazil

4. Fundação Oswaldo Cruz, Brazil

5. Instituto Brasileiro de Geografia e Estatística, Brazil

6. Instituto Brasileiro de Geografia e Estatística, Brazil; Science - Sociedade para o Desenvolvimento da Pesquisa Científica, Brazil

Abstract

Abstract: This article aims to present general methodological aspects of the Brazilian National Survey on Child Nutrition (ENANI-2019), from the conception of the study design to details of the data collection. This is a household-based population survey with a sample calculated at 15,000 households to identify children under five years of age, conducted in 123 municipalities in Brazil’s 26 states and the Federal District. ENANI-2019 includes data on breastfeeding and dietary intake; anthropometric nutritional status of all children and their biological mothers; and nutritional status concerning the following micronutrients: iron (hemoglobin and ferritin), zinc, selenium, and vitamins A, B1, B6, B12, D, E, and folic acid of children from 6 to 59 months of age. A total of 193,212 households were visited, of which 19,951 were eligible, and 12,524 were included in the study. A total of 14,558 children were studied, of whom 13,990 (96.1%) and 13,921 (95.6%) had their body mass and length/stature measured, respectively, and 14,541 (99.9%) underwent 24-hour dietary recalls (24HR). Of the 12,598 children eligible for blood sample collection, 8,739 (69.3%) had at least one laboratory parameter measured. Data were collected from February 2019 to March 2020, when the survey was interrupted due to the COVID-19 pandemic. The evidence produced by the ENANI-2019 survey can back the formulation, follow-up, and/or reorientation of food and nutrition policies such as the promotion of breastfeeding and healthy eating and the prevention and control of different forms of malnutrition.

Publisher

FapUNIFESP (SciELO)

Subject

Public Health, Environmental and Occupational Health

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