Ultra-processed foods and the nutritional transition among infants and young children: a radiography from Brazil
Author:
Affiliation:
1. Yale School of Public Health, U.S.A
Publisher
FapUNIFESP (SciELO)
Subject
Public Health, Environmental and Occupational Health
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0102-311X2023001400403&tlng=en
Reference15 articles.
1. Nutrition transition in Brazilian children under 5 years old from 2006 to 2019;Castro IRR;Cad Saúde Pública,2023
2. Ultra-processed food, reward system and childhood obesity;Calcaterra V;Children (Basel),2023
3. Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults a systematic review of prospective studies;Mambrini SP;Nutrients,2023
4. Increased consumption of ultra-processed food is associated with poor mental health in a nationally representative sample of adolescent students in Brazil;Mesas AE;Nutrients,2022
5. National trends and disparities in severe food insecurity in Brazil between 2004 and 2018;Salles-Costa R;Curr Dev Nutr,2022
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1. The authors reply;Cadernos de Saúde Pública;2023
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