Antifungal activity of the extracts and saponins from Sapindus saponaria L.

Author:

Tsuzuki Joyce K.1,Svidzinski Terezinha I.E.1,Shinobu Cristiane S.1,Silva Luiz F.A.2,Rodrigues-Filho Edson2,Cortez Diógenes A.G.1,Ferreira Izabel C.P.1

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidade Federal de São Carlos, Brasil

Abstract

Extracts from the dried pericarp of Sapindus saponaria L. (Sapindaceae) fruits were investigated for their antifungal activity against clinical isolates of yeasts Candida albicans and C. non-albicans from vaginal secretions of women with Vulvovaginal Candidiasis. Four clinical isolates of C. albicans, a single clinical isolated of each of the species C. parapsilosis, C. glabrata, C. tropicalis, and the strain of C. albicans ATCC 90028 were used. The hydroalcoholic extract was bioactivity-directed against a clinical isolate of C. parapsilosis, and showed strong activity. The n-BuOH extract and one fraction showed strong activity against all isolates tested. Further column-chromatography on silica gel separation of this fraction afforded two pure triterpene acetylated saponins: 3-O-(4-acetyl-beta-D-xylopyranosyl)-(1->3)-alpha-Lrhamnopyranosyl-(1->2)-alpha-L-arabinopyranosyl-hederagenin (1) and 3-O-(3,4-di-acetyl-beta-D-xylopyranosyl)-(1->3)-alpha-L-rhamnopyranosyl-(1->2)-alpha-L-arabynopyranosyl-hederagenin (2). The structures of the compounds were based on spectral data (¹H and 13C NMR, HSQC, HMBC and MS), and on with literature. The saponins isolated showed strong activity against C. parapsilosis.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference24 articles.

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3. Antiulcer activity of Sapindus saponaria L. in the rat;ALBIERO ALM;J Ethnopharmacol,2002

4. Composition and antimicrobial activity of the essential oils of two Origanum species;ALIGIANNIS N;J Agric Food Chem,2001

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