Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)
Author:
Affiliation:
1. Universidade Federal do Estado do Rio de Janeiro, Brasil
2. Embrapa Agroindústria de Alimentos, Brasil
3. Universidade Federal Rural do Rio de Janeiro, Brasil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Complementary and alternative medicine,Pharmacology
Link
http://www.scielo.br/pdf/rbpm/v15n3/18.pdf
Reference17 articles.
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2. Official Method. Moisture Distillation Method (Da 2b-42),2009
3. Essential oil of Salvia officinalis L. from Serbia and Montenegro;COULADIS M.;Flavour and Fragrance Journal,2002
4. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil;DELAMARE A.P.L.;Food Chemistry,2007
5. Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté;ESTÉVEZ M.;Lebensmittel-Wissenschaft und-Technologie,2007
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