Chemical constituents and bioactivities of Rosa roxburghii: a systematic review
Author:
Affiliation:
1. Zunyi Medical University, China
2. Chongqing Academy of Traditional Chinese Medicine, China
3. Guizhou Keytrum Bio-Tech Co. Ltd., China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101314&tlng=en
Reference103 articles.
1. Analysis of main organic acid compositions in Rosa roxburghii Tratt;An H. M.;Zhongguo Nong Ye Ke Xue,2011
2. The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile;Brambilla D.;Nutrition Journal,2008
3. Hypoglycemic effects of pyrodextrins with different molecular weights and digestibilities in mice with diet-induced obesity;Cao Y.;Journal of Agricultural and Food Chemistry,2018
4. Effects of Rosa roxburghii Tratt and its active ingredients on glucose and lipid metabolism in type 2 diabetic mice;Chen C.;Food Science,2021
5. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo;Chen G.;International Journal of Biological Macromolecules,2018
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1. Structure and antitumor activity of a polysaccharide from Rosa roxburghii;International Journal of Biological Macromolecules;2024-07
2. Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review;Pharmacology & Therapeutics;2024-07
3. Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential;Journal of Food Process Engineering;2024-06
4. Integrating Label-free proteomics and molecular dynamics to investigate the interactions between proteins and bioactive compounds in Rosa roxburghii tratt fermented by Lactobacillus acidophilus GIM1.208;Food Bioscience;2024-04
5. Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts;Antioxidants;2024-03-21
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