Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors

Author:

SANTOS Mirelle Nayana de Sousa1ORCID,LIMA Paula Cristina Carvalho1,ARAUJO Fernanda Ferreira de1,ARAÚJO Nicolas Oliveira de1,FINGER Fernando Luiz1

Affiliation:

1. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference36 articles.

1. Sugar-Starch metabolism and antioxidant potential in potato tubers in response to different anti-sprouting agents during storage;Abbasi K.S.;Potato Research,2015

2. The impact of γ-irradiation, essential oils and iodine on biochemical components and metabolism of potato tubers during storage;Afify A. E.-M. M. R.;Notulae Botanicae Horti Agrobotanici,2012

3. Research on catecholases, laccases and cresolases in plants. Recent progress and future needs;Aniszewski T.;Acta Biologica Cracoviensia. Series; Botanica,2008

4. Otimização do tratamento ácido do yacon para inativação das polifenoloxidases com manutenção de suas propriedades funcionais;Araújo S.;Brazilian Journal of Food Technology,2018

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976

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