Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors-Reference-Cited by-同舟云学术

Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors

Published:2020-06 Issue:suppl 1 Volume:40 Page:222-227
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTOS Mirelle Nayana de Sousa¹^ORCID,LIMA Paula Cristina Carvalho¹,ARAUJO Fernanda Ferreira de¹,ARAÚJO Nicolas Oliveira de¹,FINGER Fernando Luiz¹

Affiliation:

1. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst08119.pdf

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4. Otimização do tratamento ácido do yacon para inativação das polifenoloxidases com manutenção de suas propriedades funcionais;Araújo S.;Brazilian Journal of Food Technology,2018

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