Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst08119.pdf
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3. Research on catecholases, laccases and cresolases in plants. Recent progress and future needs;Aniszewski T.;Acta Biologica Cracoviensia. Series; Botanica,2008
4. Otimização do tratamento ácido do yacon para inativação das polifenoloxidases com manutenção de suas propriedades funcionais;Araújo S.;Brazilian Journal of Food Technology,2018
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976
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