Anti-inflammatory effect of water extracts obtained from doenjang in LPS-stimulated RAW 264.7 cells-Reference-Cited by-同舟云学术

Anti-inflammatory effect of water extracts obtained from doenjang in LPS-stimulated RAW 264.7 cells

Published:2019-12 Issue:4 Volume:39 Page:947-954
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LEE Sang Hyun¹,LEE Hyesook²,KIM Jae Cherl¹^ORCID

Affiliation:

1. Inje University, Korea

2. College of Korean Medicine, Republic of Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst15918.pdf

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