The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity-Reference-Cited by-同舟云学术

The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity

Published:2021-11-12 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BASDOGAN Hakan¹^ORCID,AKMAN Perihan Kübra¹^ORCID,YILDIRIM Rusen Metin¹^ORCID,SAGDIC Osman¹^ORCID,GECGEL Umit²^ORCID,TEKIN-CAKMAK Zeynep Hazal¹^ORCID,KARASU Salih¹^ORCID

Affiliation:

1. Yildiz Technical University, Turkey

2. Trakya University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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3. Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats;Al-Okbi S. Y.;Grasas y Aceites,2017

4. A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil;Amin M. Z.;Biocatalysis and Agricultural Biotechnology,2020

5. Association on Official Analytical Chemists,2000

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