An evaluation of immunomagnetic separation-real-time PCR (IMS-RTiPCR) combined assay for rapid and specific detection of Escherichia coli O157:H7 in raw milk and ground beef-Reference-Cited by-同舟云学术

An evaluation of immunomagnetic separation-real-time PCR (IMS-RTiPCR) combined assay for rapid and specific detection of Escherichia coli O157:H7 in raw milk and ground beef

Published:2019-12 Issue:4 Volume:39 Page:955-961
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MERCANOGLU TABAN Birce¹^ORCID,AYTAC Sait Aykut²

Affiliation:

1. Ankara University, Turkey

2. Hacettepe University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst15818.pdf

Reference40 articles.

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2. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification;Aydın M.;Journal of Food Protection,2014

3. Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers-Colorado;Morbidity and Mortality Weekly Report,1997

4. Automated immunomagnetic separation for the detection of Escherichia coli O157:H7 from spinach;Chen J.;International Journal of Food Microbiology,2014

5. The development of methods for the detection of Salmonella in chickens by a combination of immunomagnetic separation and PCRs;Dai F.;Biotechnology and Applied Biochemistry,2017

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