Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product-Reference-Cited by-同舟云学术

Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARRIGA-SÁNCHEZ Maritza¹^ORCID,ROSALES-HARTSHORN María²

Affiliation:

1. Universidad Autónoma de Ica, Perú; Instituto Tecnológico de la Producción, Perú

2. Independent researcher, United States

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101146&tlng=en

Reference46 articles.

1. Hot pressurized liquid extraction of polyphenols from the skin and seeds of Vitis vinifera L. cv. Negra Criolla pomace a Peruvian native pisco industry waste;Allcca-Alca E. E.;Agronomy,2021

2. Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain;Bada J. C.;Grasas y Aceites,2015

3. Recent advances in scaling-up of non-conventional extraction techniques: learning from successes and failures;Belwal T.;Trends in Analytical Chemistry,2020

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie I. F.;Analytical Biochemistry,1996

5. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Bozan B.;Food Chemistry,2008

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