Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)-Reference-Cited by-同舟云学术

Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)

Published:2019-12 Issue:suppl 2 Volume:39 Page:571-580
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YOSHIME Luciana Tedesco¹,MELO Illana Louise Pereira de¹,SATTLER José Augusto Gasparotto¹,TORRES Rosângela Pavan¹,MANCINI-FILHO Jorge¹

Affiliation:

1. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst23218.pdf

Reference39 articles.

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2. Official methods and recommended practices of the american oil chemists’ society,2004

3. Study of quality characteristics and efficacy of extraction solvent / technique on the antioxidant activity of bitter gourd seed;Anjum F.;Food Processing & Technology,2013

4. Potential source of α – eleostearic acid from Momordica charantia seed oil of arid zone plants in Rajasthan, India;Arora A.;International Journal of Basic and Applied Chemical Sciences,2012

5. Health benefits of punicic acid: a review;Aruna P.;Comprehensive Reviews in Food Science and Food Safety,2016

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