Preparation and evaluation of red propolis and nystatin cyclodextrin inclusion complexes against oral microbiome opportunistic microorganisms-Reference-Cited by-同舟云学术

Preparation and evaluation of red propolis and nystatin cyclodextrin inclusion complexes against oral microbiome opportunistic microorganisms

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MOREIRA Ronyson Santos da Silva¹,NOVAIS Juliana Silva²,SILVA Raphael Ferreira da¹,NUNES Raquel Pinto¹,ABREU Letícia Coli Louvisse de³,DIAS Eliane Pedra²,CASTRO Helena Carla²,CARMO Flávia Almada do¹,RODRIGUES Carlos Rangel¹,SOUSA Valeria Pereira de¹,CABRAL Lucio Mendes¹^ORCID

Affiliation:

1. Universidade Federal do Rio de Janeiro, Brasil

2. Universidade Federal Fluminense, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101256&tlng=en

Reference95 articles.

1. Defining the normal bacterial flora of the oral cavity;Aas J. A.;Journal of Clinical Microbiology,2005